Saturday, November 20, 2010
Wait for what?
It was just one bite!
Think it needs a little mor...
Guess who's turning one?
Yeah! I get two Birthday cakes from ICING!!!
This cake is is for my Birthday Party. A stacked two tier White cake with Butter Cream icing. Top tier was electric blue and bottom tier was golden yellow with burnt orange fondant giraffe print. Along the bottom border was green butter cream grass. Around the cake were Chocolate Fudge cup cakes with electric blue butter cream icing and black fondant zebra prints.
Wednesday, November 17, 2010
Mom ordered Megan this stacked cake for her 16th Birthday celebration. Chocolate Fudge cake frosted with white and hot pink butter cream icing. The white fondant hearts had soft pink air brush sprayed along the edges. Different shades of pink fondant beads were placed on top of the cake and along the bottom of the cake. Black fondant zebra marks were added to the top tier. A black satin ribbon was wrapped around the bottom tier trimmed with black poka dots of butter cream icing. White and black fondant hearts, circles and flowers with silver dagetts were place along the bottom of the cake.
Happy Birthday Vikki!!!
Monday, November 15, 2010
The Brides cake was a four tier alternating square and round cakes. ICING'S Traditional White and Red Velvet cake, covered with Ivory butter cream icing. The top and third tiers were decorated with butter cream polka dots. The second and bottom tiers were wide stripes of butter cream icing. Along the bottom of the cake were fresh red rose petals. Topped with fresh red roses.
The Groom's cake was a two tier square cake. ICING'S favorite Chocolate Fudge cake with Chocolate butter cream icing. Scroll work was done with chocolate fudge icing. Along the bottom of each tier were chocolate dipped strawberries with chocolate shavings. A Bride and Groom Chocolate dipped strawberries added as the finishing touch of the Groom's cake.
Sunday, October 24, 2010
Destination wedding in Hawaii
Travis and Brandi had a state side reception at Loma Linda's.
A three tier bright colorful square wedding cake was chosen. The bottom tier was electric blue with bight yellow, hot pink and bright orange fondant flowers. Middle tier was lime green with electric blue fondant stripes. Top tier was hot pink with bright yellow and electric blue fondant circles. The top and bottom tier were Amaretto Chocolate cake iced with butter cream icing. The middle tier was pineapple iced with butter cream icing.
Wednesday, October 6, 2010
Sorry this photo doesn't do justice to how good it taste. Some day me and my new camera will be the best friends.
Sour Cream Apple Dessert
2 cups flour
2 cups brown sugar
3/4 cup butter-softened
1 cup nuts(optional)
1 1/2 teaspoon cinnamon
1 teaspoon baking soda
1/2 teaspoon salt
1 cup sour cream
1 teaspoon vanilla
2 cups apples=peeled and finely chopped
Preheat oven to 350 degrees.
In a large bowl combine flour, brown sugar and butter, blend on low speed until crumbly. Stir in the nuts. Measure out 2 3/4 cup and press in a greased 9x13 pan. To remaining mixture of flour brown sugar and butter add cinnamon, baking soda, salt sour cream, vanilla and egg. Blend well. Stir in apples. Spoon evenly over crumb mixture. Bake at 350 degrees for 30 to 35 minutes. Serve with whipped topping or ice cream. ENJOY
I got this recipe when I lived in Rhode Island 15+ years ago and have made it every fall!
Enjoy my friends!!!!
Tuesday, August 24, 2010
Madison's Mama handed us this invitation and asked us to duplicate it on cake.
Mama requested this two layer cake have two flavors. One layer was ICING'S Tradition White cake and one layer Chocolate Fudge cake. Icing was HOT pink butter cream with a touch of lime green, black and white. Cupcakes were ICINGS Traditional White cake and Chocolate Fudge cake. Decorated to complement Madison's Birthday cake we used #1 and dots with white butter cream icing with a touch of lime green and Hot pink butter cream.
Monday, August 2, 2010
A two layer 6" Chocolate Fudge cake with hot pink butter cream icing. Black fondant was used to make the black zebra marks and "A "for the brides initial.
ICINGS favorite sugar cookies. Hot pink frosted lingerie panties and bras with black zebra marks to compliment hot pink zebra cake. Topped off with silver daggers.
The girls asked for a busty corset. Traditional white cake frosted with hot pink butter cream. Black butter cream was used for the details of lace and ruffles around the bust area. Black butter cream and silver daggers were used to make draw strings for the corset.
Have a FUN week my friends!!!!
Sunday, August 1, 2010
customized coffee and teas in Ellis county
You will be greeted and served by Nina and Kate with their big friendly smiles.
Taking a peek in the pastry box you will find ICING'S moist
Pumpkin Bread along with our delectable Chocolate Chip Scones.
The donuts are provided by The Donut Depot in Red Oak.
One of my favorites is their maple glazed donuts
While visiting the Oaks, don't forget to stop by the Cup to say Hi
and enjoy a cup of coffee with a pastry or two.
Sunday, July 25, 2010
Sugar cookies wrapped in cellophane bags tied with black and white satin ribbon. Maroon graduation cap with tassel for Red Oak graduate Heather. Congratulations Heather!
Hello there Mr. Penguin.
Congratulations & Happy 18th Birthday Michelle!
AJ heads to Texas Longhorns
Aj's cake was an octagon Chocolate Fudge with butter cream icing. Along the sides of the cake were fondant appliques of a soccer ball, trombone, and graduation hat representing AJ's high school years. The orange fondant Texas Longhorn and banner is the colledge AJ is headed to.
Kristin's favorite is old time traditional Yellow cake with Chocolate butter cream icing carved out of nurses shirt. Stethoscope, scissors, pen and badge were made out of hot pink fondant with a touch of silver luster dust.
Oh how Kristin enjoys ICING'S sugar cookies. A variety of nurses tops, syringes, and pepto bismo tablets.
Monday, June 7, 2010
Zach the Zebra was created out of fondant as he is perched on a single 8" layer of ICING'S moist traditional white cake. Frosted in hot pink butter cream icing. Next to Zach the Zebra sprouting up was a white fondant drop flower with a number 1. Along the sides were fondant drop flowers and leaves. At the base of the cake is a black, hot pink and white polka dot ribbon tied with a bow.
Cupcakes were filled with ICINGS moist traditional white, chocolate fudge and strawberry passion cake. Matching Zebra print cupcakes to Zach the Zebra. Using white and hot pink butter cream icing with back and white fondant zebra markings. To top off these little guys there were alternating black and hot pink fondant P's and Number 1's. To add some sparkle we dusted them with black and hot pink edible glitter.
Ahhhh look at me! I am my mommies girl !!!
Oops!!! Auntie Shellye caught me with my finger in the frosting.
Sunday, May 2, 2010
Two tier Chocolate Fudge Cake with butter cream icing.
Dots, stripes and monkey were made out of green, brown, and blue fondant.
Baby cake just for little Kayson.
" ASHTYN turns 5"
3 Layers of Chocolate Fudge cake with purple butter cream icing.
The zebra marks were cut out of black fondant.
Mommy added her finishing touch a princess shoe, tiara and candles.
"Happy Birthday Joyceeee"
Sugar cookies in a cellophane bag tied with red ribbon.
Given to young lady who has a
"57" Red Chevy truck on her wish list.
Orange basket ball on top of Traditional white cup cakes.
ICE CREAM any one?? These cupcakes resemble Dairy Queens ice cream cones. Chocolate fudge cup cakes with Chocolate butter cream icing and Traditional