Happy Ist Birthday Madison

Madison's Mama handed us this invitation and asked us to duplicate it on cake.

Mama requested this two layer cake have two flavors. One layer was ICING'S Tradition White cake and one layer Chocolate Fudge cake. Icing was HOT pink butter cream with a touch of lime green, black and white. Cupcakes were ICINGS Traditional White cake and Chocolate Fudge cake. Decorated to complement Madison's Birthday cake we used #1 and dots with white butter cream icing with a touch of lime green and Hot pink butter cream.

2010 GRADUATES!!!

Hats off to the Graduates!

Sugar cookies wrapped in cellophane bags tied with black and white satin ribbon. Maroon graduation cap with tassel for Red Oak graduate Heather. Congratulations Heather!

Michelle requested her cake to be fun by combining her 2 special achievements in life.

A Chocolate Fudge, Strawberry Passion and Traditional white cake was used for a 3 tier whimsical cake. Icing was purple and black butter cream. Attached were black and purple fondant appliques of zebra and diamond shapes. Fondant banners, shooting stars and #18 were painted with silver luster dust. Michelle thought it would be cool for a little penguin with a graduation cap to be propped on the side of her cake.

Hello there Mr. Penguin.

Congratulations & Happy 18th Birthday Michelle!

AJ heads to Texas Longhorns

Aj's cake was an octagon Chocolate Fudge with butter cream icing. Along the sides of the cake were fondant appliques of a soccer ball, trombone, and graduation hat representing AJ's high school years. The orange fondant Texas Longhorn and banner is the colledge AJ is headed to.

Chocolate Fudge and Traditional White cup cakes iced with butter cream icing. The cup cakes were topped off with little orange fondant banners complimenting the Texas Longhorn cake.

"HOOK" EM HORNS AJ!!!

Katelyn's favorite is ICING'S Chocolate Fudge cake with Chocolate fudge filling frosted with Chocolate butter cream icing. Finished off with ORU mascot.

"Congratulations" Katelyn receiving a 6 year scholarship from Oral Roberts University

Kristin's favorite is old time traditional Yellow cake with Chocolate butter cream icing carved out of nurses shirt. Stethoscope, scissors, pen and badge were made out of hot pink fondant with a touch of silver luster dust.

Oh how Kristin enjoys ICING'S sugar cookies. A variety of nurses tops, syringes, and pepto bismo tablets.

Kristin graduates from UTA nursing school. "Congratulations" Kristin!!

A Tradition white and Chocolate marble cake cut in the shape of a cross. Butter cream icing was used with black scroll work and hot pink writing. With a touch of hot pink fondant flowers. Congratulations Kelsey!!

"Happy 1st Birthday Pye"

Meet Pye's little friend Zach the Zebra

Zach the Zebra was created out of fondant as he is perched on a single 8" layer of ICING'S moist traditional white cake. Frosted in hot pink butter cream icing. Next to Zach the Zebra sprouting up was a white fondant drop flower with a number 1. Along the sides were fondant drop flowers and leaves. At the base of the cake is a black, hot pink and white polka dot ribbon tied with a bow.

Cupcakes were filled with ICINGS moist traditional white, chocolate fudge and strawberry passion cake. Matching Zebra print cupcakes to Zach the Zebra. Using white and hot pink butter cream icing with back and white fondant zebra markings. To top off these little guys there were alternating black and hot pink fondant P's and Number 1's. To add some sparkle we dusted them with black and hot pink edible glitter.

Ahhhh look at me! I am my mommies girl !!!

Oops!!! Auntie Shellye caught me with my finger in the frosting.

Birthday Celebrations

" HAPPY BIRTHDAY KAYSON"


Two tier Chocolate Fudge Cake with butter cream icing.
Dots, stripes and monkey were made out of green, brown, and blue fondant.


Baby cake just for little Kayson.


" ASHTYN turns 5"

3 Layers of Chocolate Fudge cake with purple butter cream icing.
The zebra marks were cut out of black fondant.
Mommy added her finishing touch a princess shoe, tiara and candles.

"Happy Birthday Joyceeee"
Sugar cookies in a cellophane bag tied with red ribbon.
Given to young lady who has a
"57" Red Chevy truck on her wish list.

"Birthday wishes for Blake"

Skeleton sugar cookies in a cellophane bag tied with black and red curling ribbon.

Blayne's party theme was Tattoos.

Traditional white and Chocolate fudge cupcakes with

butter cream icing.

The emblems were made out of fondant with multi colored

and chocolate sprinkles.

HOT PINK butter cream swirled with electric blue fondant dots

on top of Traditional white cup cakes.

Orange basket ball on top of Traditional white cup cakes.

ICE CREAM any one?? These cupcakes resemble Dairy Queens ice cream cones. Chocolate fudge cup cakes with Chocolate butter cream icing and Traditional

white cup cakes with vanilla butter cream icing. Sprinkled with multi colored daggers.

Hope you all enjoyed the guilt free sweets.

Wishing my friends have a fun filled week!!!

Jeannie

ALICE IN WONDERLAND

HAPPY BIRTHDAY KELLE !!!


Alice in wonderland's new movie
comes out today.

Cup cakes were Chocolate fudge and Traditional White,
with butter cream icing.

Fondant was used to make the hearts, coffee cups, flowers, bunny ears, top hats, clocks, and deck of cards. Gold luster dust was used to paint the edging of the clocks and deck of cards. Decorations were done in butter cream icing and a touch of Multi colored Dragees.

Have a FUN filled weekend my friends!!!

THIRD ANNUAL TASTE OF RED OAK

Zach's holding a cookie jar of Zachary's Donuts.

As a toddler Zach would ask Nana to bake him some donuts. But really they were Genetties an Italian wedding cookie omitting the Anise extract. This is the story behind Zachary's Donuts.

At the event we handed out a taste of Zahary's donuts, lemon knots, sugar cookies, Nana's scones, Chocolate Fudge cake with Chocolate Fudge icing and Strawberry Passion cake with Strawberry flavored Butter cream icing.
We had 3 drawings for 6" Whoopie Pies.

Our first winner Marilyn was tickled as a button.

This little guy Colton kept passing by the table wishing and wishing he could one of those Whoopie Pies. Finally when his name was drawn this little wipper snapper was beaming ear to ear.

This is Randy's proud daughter standing by her papa's BBQ award.

Hooray for Randy!!!

Congratulations Randy being named 2nd in the D magazine for his GREAT tasting BBQ in Dallas. http://fcg-bbq.blogspot.com/2009/03/randys-bar-b-que.html

There were other vendors such as JB's Pizza, Brookshires, Uncle Willie's Pies, The Divine Confections Cafe, Amaya's, Chicken Express, What A Burger and Sparklet's Water.

Kyle celebrated his Christening with a chocolate marble sheet cake frosted with Butter cream icing. Topped off with a set of booties made out of chocolate cake iced with Butter cream sitting on a fondant plaque. Butter cream ruffles were draped along the edges of the cake.

This cake was served at Emma's Bridal Boutique for their ribbon cutting http://emmasbridalboutique.com. The cake consist of a layer of Almond Chocolate and a layer Almond White cake frosted with Butter cream icing.

Scroll work was embellished on the top and sides of the cake. A black satin ribbon was wrapped around the bottom of the cake coordinating the black beading around the black E for Emma's.

Large flowers and lady bugs are the decor in Haylan's nursery. Momma wanted to incorporate these things on the shower cake. The cake was ICING'S strawberry passion frosted with butter cream icing. Flowers and lady bugs were cut out of white fondant and Chocolate Fondant tasting like a tootsie roll.

Happy Birthday Eddie!!! OOps!!!! Sorry took the picture upside down it's been a long week. Eddie's cake and cupcakes were White Almond cake and Chocolate Almond cake with Butter cream icing. White Butter cream embossing was used to wish Eddie a Happy Birthday. Circles were cut out of Chocolate fondant tasting like a tootsie roll.

"Felicidades" Josh & Sarah

Destination wedding in Mexico

The cupcake table included
an 8" round Mexican Chocolate
cake frosted with white butter cream icing.

Under the sea creatures were made out of white fondant.
Topped off with Fresh Irises and Tiger Lilies.

The Bride requested Tres Leches cupcakes
along with ICING'S http://www.icingbakeshop.com/
Traditional White, Chocolate Fudge, and Pineapple
cupcakes frosted with buttercream icing.

The colorful display of purple, orange
yellow and white.
Flowers were provided by Petals Plus.
http://www.petalsplusfloristandgifts.com/

State side reception at Red Oak's
Municiple Building.

Shells were provided for guest to write a
messages to the bride and groom.
What a uniqe keepsake for the bride and groom.



Linins were provided by Wedding Ect.

Sue Ussery mother of the groom is a artisic Wedding Planner.
She did an amazing job decorating, giving everyone
the feel of Mexico.

The gift table had this vintage looking
treasure chest to place wedding cards in.

The wedding favors were flip flop cookies.

A bowl of sand, sea shells, star fish and candle
were used as center pieces for each table.

Every girls dream wedding in MEXICO.