Wednesday, February 17, 2010

"Felicidades" Josh & Sarah

Destination wedding in Mexico

The cupcake table included
an 8" round Mexican Chocolate
cake frosted with white butter cream icing.

Under the sea creatures were made out of white fondant.
Topped off with Fresh Irises and Tiger Lilies.

The Bride requested Tres Leches cupcakes
along with ICING'S
Traditional White, Chocolate Fudge, and Pineapple
cupcakes frosted with buttercream icing.

The colorful display of purple, orange
yellow and white.
Flowers were provided by Petals Plus.

State side reception at Red Oak's
Municiple Building.

Shells were provided for guest to write a
messages to the bride and groom.
What a uniqe keepsake for the bride and groom.

Linins were provided by Wedding Ect.

Sue Ussery mother of the groom is a artisic Wedding Planner.
She did an amazing job decorating, giving everyone
the feel of Mexico.

The gift table had this vintage looking
treasure chest to place wedding cards in.

The wedding favors were flip flop cookies.

A bowl of sand, sea shells, star fish and candle
were used as center pieces for each table.

Every girls dream wedding in MEXICO.

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