Tuesday, September 8, 2009

Traditional White Wedding Cake

For Truston and Rachel's wedding cake, they picked our traditional white cake flavor with butter cream icing and rolled fondant.

The five tier cake had touches of polka dots. Since their wedding theme had seashells in it, we decorated the bottom borders of each layer to resemble sea shells.

Truston loves his jeep! So we made his grooms cake in the shape of a jeep.

The cake flavor was chocolate fudge cake with buttercream icing and rolled fondant.

Confectionately yours,

1 comment: