Birthday Wishes

Happy Birthday Megan

Mom ordered Megan this stacked cake for her 16th Birthday celebration. Chocolate Fudge cake frosted with white and hot pink butter cream icing. The white fondant hearts had soft pink air brush sprayed along the edges. Different shades of pink fondant beads were placed on top of the cake and along the bottom of the cake. Black fondant zebra marks were added to the top tier. A black satin ribbon was wrapped around the bottom tier trimmed with black poka dots of butter cream icing. White and black fondant hearts, circles and flowers with silver dagetts were place along the bottom of the cake.

Brittany's hubby surprized her with this rich chocolate cake for her birthday.

A two layer 8" Chocolate Fudge cake iced with Chocolate Fudge Icing. Topped off with chocolate covered strawberries and a hot pink fondant tag.

Happy Birthday Brittany

Vikki choose a 6"two layer round pineapple cake with white butter cream icing. Baby blue fondant stripes were outlined with red butter cream stitch work. Placed in the center of the cake were red fondant roses dusted with super pearl luster dust

Happy Birthday Vikki!!!

Hope everyone enjoyed their Birthdays!!!

Best Wishes Brittany & David

The Brides cake was a four tier alternating square and round cakes. ICING'S Traditional White and Red Velvet cake, covered with Ivory butter cream icing. The top and third tiers were decorated with butter cream polka dots. The second and bottom tiers were wide stripes of butter cream icing. Along the bottom of the cake were fresh red rose petals. Topped with fresh red roses.

The Groom's cake was a two tier square cake. ICING'S favorite Chocolate Fudge cake with Chocolate butter cream icing. Scroll work was done with chocolate fudge icing. Along the bottom of each tier were chocolate dipped strawberries with chocolate shavings. A Bride and Groom Chocolate dipped strawberries added as the finishing touch of the Groom's cake.

Congratulations Travis & Brandi

ALOHA
Destination wedding in Hawaii


Travis and Brandi had a state side reception at Loma Linda's.
http://www.lomalindaevents.com

A three tier bright colorful square wedding cake was chosen. The bottom tier was electric blue with bight yellow, hot pink and bright orange fondant flowers. Middle tier was lime green with electric blue fondant stripes. Top tier was hot pink with bright yellow and electric blue fondant circles. The top and bottom tier were Amaretto Chocolate cake iced with butter cream icing. The middle tier was pineapple iced with butter cream icing.

Sour Cream Apple Dessert

Fall is here, we are waking up to cold crisp mornings. As you wrap your hands around a hot cup of coffee. Try this Sour Cream Apple Dessert. A dear friend Jody has shared this recipe with me. Thanks Jody for allowing me to share it with everyone. This recipe is similar to our Aunt Hilda's apple slice recipe.
Sorry this photo doesn't do justice to how good it taste. Some day me and my new camera will be the best friends.

Sour Cream Apple Dessert

2 cups flour
2 cups brown sugar
3/4 cup butter-softened
1 cup nuts(optional)
1 1/2 teaspoon cinnamon
1 teaspoon baking soda
1/2 teaspoon salt
1 cup sour cream
1 teaspoon vanilla
1 egg
2 cups apples=peeled and finely chopped

Preheat oven to 350 degrees.
In a large bowl combine flour, brown sugar and butter, blend on low speed until crumbly. Stir in the nuts. Measure out 2 3/4 cup and press in a greased 9x13 pan. To remaining mixture of flour brown sugar and butter add cinnamon, baking soda, salt sour cream, vanilla and egg. Blend well. Stir in apples. Spoon evenly over crumb mixture. Bake at 350 degrees for 30 to 35 minutes. Serve with whipped topping or ice cream. ENJOY

I got this recipe when I lived in Rhode Island 15+ years ago and have made it every fall!

Enjoy my friends!!!!

jeannie

Happy Ist Birthday Madison

Madison's Mama handed us this invitation and asked us to duplicate it on cake.

Mama requested this two layer cake have two flavors. One layer was ICING'S Tradition White cake and one layer Chocolate Fudge cake. Icing was HOT pink butter cream with a touch of lime green, black and white. Cupcakes were ICINGS Traditional White cake and Chocolate Fudge cake. Decorated to complement Madison's Birthday cake we used #1 and dots with white butter cream icing with a touch of lime green and Hot pink butter cream.

Bachelorette Parties

Girls just wanna have fun!!!


A two layer 6" Chocolate Fudge cake with hot pink butter cream icing. Black fondant was used to make the black zebra marks and "A "for the brides initial.

ICINGS favorite sugar cookies. Hot pink frosted lingerie panties and bras with black zebra marks to compliment hot pink zebra cake. Topped off with silver daggers.

The girls asked for a busty corset. Traditional white cake frosted with hot pink butter cream. Black butter cream was used for the details of lace and ruffles around the bust area. Black butter cream and silver daggers were used to make draw strings for the corset.

Have a FUN week my friends!!!!

Jeannie

Come visit The Cup at The Oaks Fellowship

The cup serves the best tasting Smoothies, Frappes, Espresso,
customized coffee and teas in Ellis county

You will be greeted and served by Nina and Kate with their big friendly smiles.

Taking a peek in the pastry box you will find ICING'S moist
Pumpkin Bread along with our delectable Chocolate Chip Scones.

The donuts are provided by The Donut Depot in Red Oak.
One of my favorites is their maple glazed donuts

While visiting the Oaks, don't forget to stop by the Cup to say Hi
and enjoy a cup of coffee with a pastry or two.

Jeannie