Sunday, July 25, 2010

2010 GRADUATES!!!

Hats off to the Graduates!

Sugar cookies wrapped in cellophane bags tied with black and white satin ribbon. Maroon graduation cap with tassel for Red Oak graduate Heather. Congratulations Heather!

Michelle requested her cake to be fun by combining her 2 special achievements in life.
A Chocolate Fudge, Strawberry Passion and Traditional white cake was used for a 3 tier whimsical cake. Icing was purple and black butter cream. Attached were black and purple fondant appliques of zebra and diamond shapes. Fondant banners, shooting stars and #18 were painted with silver luster dust. Michelle thought it would be cool for a little penguin with a graduation cap to be propped on the side of her cake.

Hello there Mr. Penguin.

Congratulations & Happy 18th Birthday Michelle!

AJ heads to Texas Longhorns

Aj's cake was an octagon Chocolate Fudge with butter cream icing. Along the sides of the cake were fondant appliques of a soccer ball, trombone, and graduation hat representing AJ's high school years. The orange fondant Texas Longhorn and banner is the colledge AJ is headed to.
Chocolate Fudge and Traditional White cup cakes iced with butter cream icing. The cup cakes were topped off with little orange fondant banners complimenting the Texas Longhorn cake.
"HOOK" EM HORNS AJ!!!
Katelyn's favorite is ICING'S Chocolate Fudge cake with Chocolate fudge filling frosted with Chocolate butter cream icing. Finished off with ORU mascot.
"Congratulations" Katelyn receiving a 6 year scholarship from Oral Roberts University

Kristin's favorite is old time traditional Yellow cake with Chocolate butter cream icing carved out of nurses shirt. Stethoscope, scissors, pen and badge were made out of hot pink fondant with a touch of silver luster dust.

Oh how Kristin enjoys ICING'S sugar cookies. A variety of nurses tops, syringes, and pepto bismo tablets.

Kristin graduates from UTA nursing school. "Congratulations" Kristin!!

A Tradition white and Chocolate marble cake cut in the shape of a cross. Butter cream icing was used with black scroll work and hot pink writing. With a touch of hot pink fondant flowers. Congratulations Kelsey!!