Saturday, January 1, 2011

Happy New Year

A toast to you our sweet friends!!!

Thank you to all our faithful customers. Without you 2010 could not have been such a success.

Sugar Cookies

HAVE A HAPPY AND PROSPEROUS NEW YEAR!!!!
Confectionately yours,
Jeannie

Thursday, December 30, 2010

Christmas Wedding

Congratulations
Kristin & Travis Thompson

Gingerbread Bride and Groom were used as Wedding Favors

Saturday, November 20, 2010

Happy 1 st Birthday Case

My First photo shoot with Jessica Walkers Photography. In these photos with me is ICING'S two layer white cake with light yellow butter cream icing and brown fondant giraffe print. Topped off with a BIG electric blue fondant #1.

Wait for what?

It was just one bite!

Think it needs a little mor...

Guess who's turning one?
Got milk????

Yeah! I get two Birthday cakes from ICING!!!

This cake is is for my Birthday Party. A stacked two tier White cake with Butter Cream icing. Top tier was electric blue and bottom tier was golden yellow with burnt orange fondant giraffe print. Along the bottom border was green butter cream grass. Around the cake were Chocolate Fudge cup cakes with electric blue butter cream icing and black fondant zebra prints.

Yep! this is Case's name tag.

Case's cake without the cupcakes.

Wednesday, November 17, 2010

Birthday Wishes

Happy Birthday Megan

Mom ordered Megan this stacked cake for her 16th Birthday celebration. Chocolate Fudge cake frosted with white and hot pink butter cream icing. The white fondant hearts had soft pink air brush sprayed along the edges. Different shades of pink fondant beads were placed on top of the cake and along the bottom of the cake. Black fondant zebra marks were added to the top tier. A black satin ribbon was wrapped around the bottom tier trimmed with black poka dots of butter cream icing. White and black fondant hearts, circles and flowers with silver dagetts were place along the bottom of the cake.



Brittany's hubby surprized her with this rich chocolate cake for her birthday.
A two layer 8" Chocolate Fudge cake iced with Chocolate Fudge Icing. Topped off with chocolate covered strawberries and a hot pink fondant tag.

Happy Birthday Brittany

Vikki choose a 6"two layer round pineapple cake with white butter cream icing. Baby blue fondant stripes were outlined with red butter cream stitch work. Placed in the center of the cake were red fondant roses dusted with super pearl luster dust

Happy Birthday Vikki!!!
Hope everyone enjoyed their Birthdays!!!

Monday, November 15, 2010

Best Wishes Brittany & David


The Brides cake was a four tier alternating square and round cakes. ICING'S Traditional White and Red Velvet cake, covered with Ivory butter cream icing. The top and third tiers were decorated with butter cream polka dots. The second and bottom tiers were wide stripes of butter cream icing. Along the bottom of the cake were fresh red rose petals. Topped with fresh red roses.


The Groom's cake was a two tier square cake. ICING'S favorite Chocolate Fudge cake with Chocolate butter cream icing. Scroll work was done with chocolate fudge icing. Along the bottom of each tier were chocolate dipped strawberries with chocolate shavings. A Bride and Groom Chocolate dipped strawberries added as the finishing touch of the Groom's cake.


Sunday, October 24, 2010

Congratulations Travis & Brandi

ALOHA
Destination wedding in Hawaii


Travis and Brandi had a state side reception at Loma Linda's.
http://www.lomalindaevents.com

A three tier bright colorful square wedding cake was chosen. The bottom tier was electric blue with bight yellow, hot pink and bright orange fondant flowers. Middle tier was lime green with electric blue fondant stripes. Top tier was hot pink with bright yellow and electric blue fondant circles. The top and bottom tier were Amaretto Chocolate cake iced with butter cream icing. The middle tier was pineapple iced with butter cream icing.





Wednesday, October 6, 2010

Sour Cream Apple Dessert

Fall is here, we are waking up to cold crisp mornings. As you wrap your hands around a hot cup of coffee. Try this Sour Cream Apple Dessert. A dear friend Jody has shared this recipe with me. Thanks Jody for allowing me to share it with everyone. This recipe is similar to our Aunt Hilda's apple slice recipe.
Sorry this photo doesn't do justice to how good it taste. Some day me and my new camera will be the best friends.

Sour Cream Apple Dessert

2 cups flour
2 cups brown sugar
3/4 cup butter-softened
1 cup nuts(optional)
1 1/2 teaspoon cinnamon
1 teaspoon baking soda
1/2 teaspoon salt
1 cup sour cream
1 teaspoon vanilla
1 egg
2 cups apples=peeled and finely chopped

Preheat oven to 350 degrees.
In a large bowl combine flour, brown sugar and butter, blend on low speed until crumbly. Stir in the nuts. Measure out 2 3/4 cup and press in a greased 9x13 pan. To remaining mixture of flour brown sugar and butter add cinnamon, baking soda, salt sour cream, vanilla and egg. Blend well. Stir in apples. Spoon evenly over crumb mixture. Bake at 350 degrees for 30 to 35 minutes. Serve with whipped topping or ice cream. ENJOY

I got this recipe when I lived in Rhode Island 15+ years ago and have made it every fall!

Enjoy my friends!!!!

jeannie