Congratulations Travis & Brandi

ALOHA
Destination wedding in Hawaii


Travis and Brandi had a state side reception at Loma Linda's.
http://www.lomalindaevents.com

A three tier bright colorful square wedding cake was chosen. The bottom tier was electric blue with bight yellow, hot pink and bright orange fondant flowers. Middle tier was lime green with electric blue fondant stripes. Top tier was hot pink with bright yellow and electric blue fondant circles. The top and bottom tier were Amaretto Chocolate cake iced with butter cream icing. The middle tier was pineapple iced with butter cream icing.

Sour Cream Apple Dessert

Fall is here, we are waking up to cold crisp mornings. As you wrap your hands around a hot cup of coffee. Try this Sour Cream Apple Dessert. A dear friend Jody has shared this recipe with me. Thanks Jody for allowing me to share it with everyone. This recipe is similar to our Aunt Hilda's apple slice recipe.
Sorry this photo doesn't do justice to how good it taste. Some day me and my new camera will be the best friends.

Sour Cream Apple Dessert

2 cups flour
2 cups brown sugar
3/4 cup butter-softened
1 cup nuts(optional)
1 1/2 teaspoon cinnamon
1 teaspoon baking soda
1/2 teaspoon salt
1 cup sour cream
1 teaspoon vanilla
1 egg
2 cups apples=peeled and finely chopped

Preheat oven to 350 degrees.
In a large bowl combine flour, brown sugar and butter, blend on low speed until crumbly. Stir in the nuts. Measure out 2 3/4 cup and press in a greased 9x13 pan. To remaining mixture of flour brown sugar and butter add cinnamon, baking soda, salt sour cream, vanilla and egg. Blend well. Stir in apples. Spoon evenly over crumb mixture. Bake at 350 degrees for 30 to 35 minutes. Serve with whipped topping or ice cream. ENJOY

I got this recipe when I lived in Rhode Island 15+ years ago and have made it every fall!

Enjoy my friends!!!!

jeannie

Happy Ist Birthday Madison

Madison's Mama handed us this invitation and asked us to duplicate it on cake.

Mama requested this two layer cake have two flavors. One layer was ICING'S Tradition White cake and one layer Chocolate Fudge cake. Icing was HOT pink butter cream with a touch of lime green, black and white. Cupcakes were ICINGS Traditional White cake and Chocolate Fudge cake. Decorated to complement Madison's Birthday cake we used #1 and dots with white butter cream icing with a touch of lime green and Hot pink butter cream.

Bachelorette Parties

Girls just wanna have fun!!!


A two layer 6" Chocolate Fudge cake with hot pink butter cream icing. Black fondant was used to make the black zebra marks and "A "for the brides initial.

ICINGS favorite sugar cookies. Hot pink frosted lingerie panties and bras with black zebra marks to compliment hot pink zebra cake. Topped off with silver daggers.

The girls asked for a busty corset. Traditional white cake frosted with hot pink butter cream. Black butter cream was used for the details of lace and ruffles around the bust area. Black butter cream and silver daggers were used to make draw strings for the corset.

Have a FUN week my friends!!!!

Jeannie

Come visit The Cup at The Oaks Fellowship

The cup serves the best tasting Smoothies, Frappes, Espresso,
customized coffee and teas in Ellis county

You will be greeted and served by Nina and Kate with their big friendly smiles.

Taking a peek in the pastry box you will find ICING'S moist
Pumpkin Bread along with our delectable Chocolate Chip Scones.

The donuts are provided by The Donut Depot in Red Oak.
One of my favorites is their maple glazed donuts

While visiting the Oaks, don't forget to stop by the Cup to say Hi
and enjoy a cup of coffee with a pastry or two.

Jeannie

2010 GRADUATES!!!

Hats off to the Graduates!

Sugar cookies wrapped in cellophane bags tied with black and white satin ribbon. Maroon graduation cap with tassel for Red Oak graduate Heather. Congratulations Heather!

Michelle requested her cake to be fun by combining her 2 special achievements in life.

A Chocolate Fudge, Strawberry Passion and Traditional white cake was used for a 3 tier whimsical cake. Icing was purple and black butter cream. Attached were black and purple fondant appliques of zebra and diamond shapes. Fondant banners, shooting stars and #18 were painted with silver luster dust. Michelle thought it would be cool for a little penguin with a graduation cap to be propped on the side of her cake.

Hello there Mr. Penguin.

Congratulations & Happy 18th Birthday Michelle!

AJ heads to Texas Longhorns

Aj's cake was an octagon Chocolate Fudge with butter cream icing. Along the sides of the cake were fondant appliques of a soccer ball, trombone, and graduation hat representing AJ's high school years. The orange fondant Texas Longhorn and banner is the colledge AJ is headed to.

Chocolate Fudge and Traditional White cup cakes iced with butter cream icing. The cup cakes were topped off with little orange fondant banners complimenting the Texas Longhorn cake.

"HOOK" EM HORNS AJ!!!

Katelyn's favorite is ICING'S Chocolate Fudge cake with Chocolate fudge filling frosted with Chocolate butter cream icing. Finished off with ORU mascot.

"Congratulations" Katelyn receiving a 6 year scholarship from Oral Roberts University

Kristin's favorite is old time traditional Yellow cake with Chocolate butter cream icing carved out of nurses shirt. Stethoscope, scissors, pen and badge were made out of hot pink fondant with a touch of silver luster dust.

Oh how Kristin enjoys ICING'S sugar cookies. A variety of nurses tops, syringes, and pepto bismo tablets.

Kristin graduates from UTA nursing school. "Congratulations" Kristin!!

A Tradition white and Chocolate marble cake cut in the shape of a cross. Butter cream icing was used with black scroll work and hot pink writing. With a touch of hot pink fondant flowers. Congratulations Kelsey!!

"Happy 1st Birthday Pye"

Meet Pye's little friend Zach the Zebra

Zach the Zebra was created out of fondant as he is perched on a single 8" layer of ICING'S moist traditional white cake. Frosted in hot pink butter cream icing. Next to Zach the Zebra sprouting up was a white fondant drop flower with a number 1. Along the sides were fondant drop flowers and leaves. At the base of the cake is a black, hot pink and white polka dot ribbon tied with a bow.

Cupcakes were filled with ICINGS moist traditional white, chocolate fudge and strawberry passion cake. Matching Zebra print cupcakes to Zach the Zebra. Using white and hot pink butter cream icing with back and white fondant zebra markings. To top off these little guys there were alternating black and hot pink fondant P's and Number 1's. To add some sparkle we dusted them with black and hot pink edible glitter.

Ahhhh look at me! I am my mommies girl !!!

Oops!!! Auntie Shellye caught me with my finger in the frosting.