Come visit The Cup at The Oaks Fellowship

The cup serves the best tasting Smoothies, Frappes, Espresso,
customized coffee and teas in Ellis county

You will be greeted and served by Nina and Kate with their big friendly smiles.

Taking a peek in the pastry box you will find ICING'S moist
Pumpkin Bread along with our delectable Chocolate Chip Scones.

The donuts are provided by The Donut Depot in Red Oak.
One of my favorites is their maple glazed donuts

While visiting the Oaks, don't forget to stop by the Cup to say Hi
and enjoy a cup of coffee with a pastry or two.

Jeannie

2010 GRADUATES!!!

Hats off to the Graduates!

Sugar cookies wrapped in cellophane bags tied with black and white satin ribbon. Maroon graduation cap with tassel for Red Oak graduate Heather. Congratulations Heather!

Michelle requested her cake to be fun by combining her 2 special achievements in life.

A Chocolate Fudge, Strawberry Passion and Traditional white cake was used for a 3 tier whimsical cake. Icing was purple and black butter cream. Attached were black and purple fondant appliques of zebra and diamond shapes. Fondant banners, shooting stars and #18 were painted with silver luster dust. Michelle thought it would be cool for a little penguin with a graduation cap to be propped on the side of her cake.

Hello there Mr. Penguin.

Congratulations & Happy 18th Birthday Michelle!

AJ heads to Texas Longhorns

Aj's cake was an octagon Chocolate Fudge with butter cream icing. Along the sides of the cake were fondant appliques of a soccer ball, trombone, and graduation hat representing AJ's high school years. The orange fondant Texas Longhorn and banner is the colledge AJ is headed to.

Chocolate Fudge and Traditional White cup cakes iced with butter cream icing. The cup cakes were topped off with little orange fondant banners complimenting the Texas Longhorn cake.

"HOOK" EM HORNS AJ!!!

Katelyn's favorite is ICING'S Chocolate Fudge cake with Chocolate fudge filling frosted with Chocolate butter cream icing. Finished off with ORU mascot.

"Congratulations" Katelyn receiving a 6 year scholarship from Oral Roberts University

Kristin's favorite is old time traditional Yellow cake with Chocolate butter cream icing carved out of nurses shirt. Stethoscope, scissors, pen and badge were made out of hot pink fondant with a touch of silver luster dust.

Oh how Kristin enjoys ICING'S sugar cookies. A variety of nurses tops, syringes, and pepto bismo tablets.

Kristin graduates from UTA nursing school. "Congratulations" Kristin!!

A Tradition white and Chocolate marble cake cut in the shape of a cross. Butter cream icing was used with black scroll work and hot pink writing. With a touch of hot pink fondant flowers. Congratulations Kelsey!!

"Happy 1st Birthday Pye"

Meet Pye's little friend Zach the Zebra

Zach the Zebra was created out of fondant as he is perched on a single 8" layer of ICING'S moist traditional white cake. Frosted in hot pink butter cream icing. Next to Zach the Zebra sprouting up was a white fondant drop flower with a number 1. Along the sides were fondant drop flowers and leaves. At the base of the cake is a black, hot pink and white polka dot ribbon tied with a bow.

Cupcakes were filled with ICINGS moist traditional white, chocolate fudge and strawberry passion cake. Matching Zebra print cupcakes to Zach the Zebra. Using white and hot pink butter cream icing with back and white fondant zebra markings. To top off these little guys there were alternating black and hot pink fondant P's and Number 1's. To add some sparkle we dusted them with black and hot pink edible glitter.

Ahhhh look at me! I am my mommies girl !!!

Oops!!! Auntie Shellye caught me with my finger in the frosting.

Birthday Celebrations

" HAPPY BIRTHDAY KAYSON"


Two tier Chocolate Fudge Cake with butter cream icing.
Dots, stripes and monkey were made out of green, brown, and blue fondant.


Baby cake just for little Kayson.


" ASHTYN turns 5"

3 Layers of Chocolate Fudge cake with purple butter cream icing.
The zebra marks were cut out of black fondant.
Mommy added her finishing touch a princess shoe, tiara and candles.

"Happy Birthday Joyceeee"
Sugar cookies in a cellophane bag tied with red ribbon.
Given to young lady who has a
"57" Red Chevy truck on her wish list.

"Birthday wishes for Blake"

Skeleton sugar cookies in a cellophane bag tied with black and red curling ribbon.

Blayne's party theme was Tattoos.

Traditional white and Chocolate fudge cupcakes with

butter cream icing.

The emblems were made out of fondant with multi colored

and chocolate sprinkles.

HOT PINK butter cream swirled with electric blue fondant dots

on top of Traditional white cup cakes.

Orange basket ball on top of Traditional white cup cakes.

ICE CREAM any one?? These cupcakes resemble Dairy Queens ice cream cones. Chocolate fudge cup cakes with Chocolate butter cream icing and Traditional

white cup cakes with vanilla butter cream icing. Sprinkled with multi colored daggers.

Hope you all enjoyed the guilt free sweets.

Wishing my friends have a fun filled week!!!

Jeannie

"Congraulations Brandon & Sheila Houston"

Brides cake was a four tier Traditional White cake with butter cream icing. The bottom tier was air brushed with shimmering silver, attached white fondant diamonds at each peak was edible pearls. The third tier had silver luster dust painted on the butter cream icing scroll work. The second tier was air brushed with shimmering silver. There were five white fondant drapes placed on the sides connected with a fondant petal. The stripes on the top tier were fondant air brushed with shimmering silver. Large silver daggers were place at the top of each stripe. Wrapped around the border of each tier was a string of silver beading. Adding the finishing touch to the cake was a brushed silver H monogram with rhinestones.

Brandon's cake was his favorite strawberry passion frosted with butter cream icing. Brandon had chosen a camouflage design. Poured over the top and dripped down the sides was chocolate ganash. Chocolate dipped strawberries with chocolate shavings were placed on top of the cake and along the base of the cake. Topping the cake off was a orange fondant banner that said

The hunt is over !

Catering was provided by Keesha.

This bucket was placed near the chocolate fountain filled with white stems topped off with fresh strawberries.

Keesha's master piece of her fresh fruit display.

Guest enjoyed a sugar rush with some favorite candies chosen by Brandon & Sheila.

"Best Wishes to Grant & Jennifer Allen"

Brides cake was a three tier cake. The top round tier and bottom square tier were Chocolate Fudge cake. The middle square tier was strawberry passion cake. The cake was frosted with butter cream icing. The scroll work and heart designs were also pipped with butter cream icing. The finishing touch was butter cream beading along the top and bottom of each tier. At the reception the bride was going to place fresh flowers and tea candles on the cake. Wish I had a finished picture of the cake for all to see.

April showers bring May flowers

"Welcome Baby Emily"

I was given a baby shower invitation to copy. Which had one of my favorite flowers on it. A daisy how cool is that? The cake was three layers of ICING'S moist Tradition White cake with lime green butter cream icing. The icing in between the layers of white cake was fuchsia butter cream icing. The daisies, ribbon, and monogram E were made out of fuchsia and white fondant. The polka dots were white butter cream.

ALICE IN WONDERLAND

HAPPY BIRTHDAY KELLE !!!


Alice in wonderland's new movie
comes out today.

Cup cakes were Chocolate fudge and Traditional White,
with butter cream icing.

Fondant was used to make the hearts, coffee cups, flowers, bunny ears, top hats, clocks, and deck of cards. Gold luster dust was used to paint the edging of the clocks and deck of cards. Decorations were done in butter cream icing and a touch of Multi colored Dragees.

Have a FUN filled weekend my friends!!!